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Fine Foods Southeast
Fine Foods Southeast
  • LAMB

    Lamb, Lamb rack, Lamb Chops

     Domestic

    • Hotel or Split and Chimed Racks
    • 10 Bone Carving Rack
    • 8 Bone 4″ Frenched Rack
    • BRT Legs and Shoulders
    • Trotter Off Lamb Legs
    • Denver Ribs
    • Foreshanks
    • Lamb Osso Bucco
    • Hindshanks, Frenched
    • 4 X 4 Loins
    • Block Ready Loins
    • Lamb Leg w/lemon garlic
    • Inside Top Round
    • Lamb Stew
    • Ground Lamb
    • Lamb Bones

    Imported

    • Tenderloin
    • Top Sirloin (Rumps)
    • Loin Eyes, 8-10 ounces
    • Loins, Bone in
    • Semi-boneless Lamb Leg
    • Foreshanks
    • Hindshanks
    • 14/16 NZ Frenched Racks
    • 16/18 NZ Frenched Racks
    • 16/18 Australian Frenched Racks
    • 18/20 Australian Frenched Racks
    • 24/26 Australian Frenched Racks
    • 28/up Australian Frenched Racks