LAMB

Lamb, Lamb rack, Lamb Chops

Domestic

Hotel or Split and Chimed Racks
10 Bone Carving Rack
8 Bone 4″ Frenched Rack
BRT Legs and Shoulders
Trotter Off Lamb Legs
Denver Ribs
Foreshanks
Lamb Osso Bucco
Hindshanks, Frenched
4 X 4 Loins
Block Ready Loins
Lamb Leg w/lemon garlic
Inside Top Round
Lamb Stew
Ground Lamb
Lamb Bones

Imported

Tenderloin
Top Sirloin (Rumps)
Loin Eyes, 8-10 ounces
Loins, Bone in
Semi-boneless Lamb Leg
Foreshanks
Hindshanks
14/16 NZ Frenched Racks
16/18 NZ Frenched Racks
16/18 Australian Frenched Racks
18/20 Australian Frenched Racks
24/26 Australian Frenched Racks
28/up Australian Frenched Racks