LAMB

Lamb, Lamb rack, Lamb Chops

 Domestic

  • Hotel or Split and Chimed Racks
  • 10 Bone Carving Rack
  • 8 Bone 4″ Frenched Rack
  • BRT Legs and Shoulders
  • Trotter Off Lamb Legs
  • Denver Ribs
  • Foreshanks
  • Lamb Osso Bucco
  • Hindshanks, Frenched
  • 4 X 4 Loins
  • Block Ready Loins
  • Lamb Leg w/lemon garlic
  • Inside Top Round
  • Lamb Stew
  • Ground Lamb
  • Lamb Bones

image146

Imported

  • Tenderloin
  • Top Sirloin (Rumps)
  • Loin Eyes, 8-10 ounces
  • Loins, Bone in
  • Semi-boneless Lamb Leg
  • Foreshanks
  • Hindshanks
  • 14/16 NZ Frenched Racks
  • 16/18 NZ Frenched Racks
  • 16/18 Australian Frenched Racks
  • 18/20 Australian Frenched Racks
  • 24/26 Australian Frenched Racks
  • 28/up Australian Frenched Racks