VEAL

Veal, Veal Chop, Veal Cutlet, Veal Steak, Veal Tender

  • Veal Demi-Glace 8 lb pail
  • Chop Ready Racks 6 bone, 2×2 and 4×4
  • Mini Veal Rack 14-17 oz.
  • Veal Chopettes
  • Shoulder Roasts
  • Skirts
  • Foreshank, Osso Bucco
  • Bone-in Breasts
  • Boneless Breasts
  • Briskets
  • Short Ribs
  • Bone In Trimmed Loins
  • Block Ready Loins
  • Legs
  • Slices in Various Sizes
  • Eye Rounds
  • Petite Shanks
  • Trimmed Hindshanks
  • Hindshank, C/C Osso Bucco
  • Petite Osso Bucco 1″

Veal, Veal Roast, Veal Chops

  • 0x0 Boneless Loins
  • Hanging Tenders
  • Loin Tenders (short tenders)
  • Butt Tenders
  • Full Tenders
  • Top Round – Semi Trimmed
  • Top Round – NudeCap Off
  • Mixed Bones
  • Knuckle Bones
  • Pipe Bones
  • Shank End Bones
  • Stew Meat
  • Ground Veal
  • Cheek Meat
  • Whole Liver
  • Liver Slices
  • Heartbreads
  • Sweetbreads
  • Kidneys