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Fine Foods Southeast
Fine Foods Southeast
  • VEAL

    Veal, Veal Chop, Veal Cutlet, Veal Steak, Veal Tender

    • Veal Demi-Glace 8 lb pail
    • Chop Ready Racks 6 bone, 2×2 and 4×4
    • Mini Veal Rack 14-17 oz.
    • Veal Chopettes
    • Shoulder Roasts
    • Skirts
    • Foreshank, Osso Bucco
    • Bone-in Breasts
    • Boneless Breasts
    • Briskets
    • Short Ribs
    • Bone In Trimmed Loins
    • Block Ready Loins
    • Legs
    • Slices in Various Sizes
    • Eye Rounds
    • Petite Shanks
    • Trimmed Hindshanks
    • Hindshank, C/C Osso Bucco
    • Petite Osso Bucco 1″

    Veal, Veal Roast, Veal Chops

    • 0x0 Boneless Loins
    • Hanging Tenders
    • Loin Tenders (short tenders)
    • Butt Tenders
    • Full Tenders
    • Top Round – Semi Trimmed
    • Top Round – NudeCap Off
    • Mixed Bones
    • Knuckle Bones
    • Pipe Bones
    • Shank End Bones
    • Stew Meat
    • Ground Veal
    • Cheek Meat
    • Whole Liver
    • Liver Slices
    • Heartbreads
    • Sweetbreads
    • Kidneys