- Veal Demi-Glace 8 lb pail
- Chop Ready Racks 6 bone, 2×2 and 4×4
- Mini Veal Rack 14-17 oz.
- Veal Chopettes
- Shoulder Roasts
- Skirts
- Foreshank, Osso Bucco
- Bone-in Breasts
- Boneless Breasts
- Briskets
- Short Ribs
- Bone In Trimmed Loins
- Block Ready Loins
- Legs
- Slices in Various Sizes
- Eye Rounds
- Petite Shanks
- Trimmed Hindshanks
- Hindshank, C/C Osso Bucco
- Petite Osso Bucco 1″
- 0x0 Boneless Loins
- Hanging Tenders
- Loin Tenders (short tenders)
- Butt Tenders
- Full Tenders
- Top Round – Semi Trimmed
- Top Round – NudeCap Off
- Mixed Bones
- Knuckle Bones
- Pipe Bones
- Shank End Bones
- Stew Meat
- Ground Veal
- Cheek Meat
- Whole Liver
- Liver Slices
- Heartbreads
- Sweetbreads
- Kidneys
